Venison cube steak is a unique and flavorful cut of meat that offers versatility in the kitchen. Whether you’re a seasoned cook or a beginner, this hearty cut of venison can be transformed into a variety of mouthwatering dishes that your family will love. In this article, we will explore 10 amazing venison cube steak recipes, providing you with different ways to enjoy this tender meat, from savory stews to sizzling steaks. These recipes are perfect for elevating your venison game, ensuring that every meal is both delicious and satisfying.
What Is Venison Cube Steak?
Venison cube steak is typically cut from the tougher parts of the deer, such as the shoulder or round. To tenderize the meat, it’s often mechanically tenderized or cubed, which is why it’s called “cube steak.” This technique helps break down the muscle fibers, making the steak more tender and perfect for various recipes. While cube steaks are commonly associated with beef, venison offers a unique, lean alternative that can be just as delicious when cooked properly.
The lean nature of venison cube steak makes it ideal for a variety of cooking methods, including frying, grilling, and slow-cooking. Because venison can sometimes be gamier than beef, the right recipe and seasoning can make all the difference.
1. Classic Venison Cube Steak with Gravy
One of the most popular ways to prepare venison cube steak is by pan-frying it and serving it with a rich, savory gravy. To start, simply season the steaks with salt, pepper, and garlic powder. Coat them lightly with flour, then fry in a hot skillet with butter or oil until browned on both sides. Afterward, prepare a gravy using beef broth, onions, and herbs like thyme and rosemary. Pour the gravy over the venison and simmer for about 15 minutes. The result is a tender, flavorful steak drenched in savory sauce, perfect for pairing with mashed potatoes or rice.
Why You’ll Love It: This recipe combines the tender texture of venison cube steak with the rich, comforting flavor of gravy, making it an ideal dish for a classic family dinner.
Ingredients for Classic Venison Cube Steak with Gravy:
- 4 venison cube steaks
- 1/2 cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 1 medium onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup heavy cream (optional for a creamier gravy)
These ingredients will create a rich, savory gravy that complements the tenderness of the venison cube steaks perfectly. The seasonings and Worcestershire sauce will enhance the flavor of the meat, while the broth and optional heavy cream will create a smooth, flavorful sauce.
2. Venison Cube Steak Parmesan
For a twist on the traditional chicken Parmesan, try using venison cube steaks. Begin by breading the steaks with breadcrumbs and Parmesan cheese. Fry them until golden and crispy, then top them with marinara sauce and a generous sprinkle of mozzarella cheese. Bake the dish in the oven until the cheese is melted and bubbly. Serve it with a side of pasta or a simple salad for a hearty Italian-inspired meal.
Why You’ll Love It: The crispy, cheesy crust combined with the tender venison steak creates a perfect balance of textures and flavors.
Ingredients for Venison Cube Steak Parmesan:
- 4 venison cube steaks
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil (for frying)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
3. Venison Cube Steak Stir-Fry
Venison cube steaks are also perfect for stir-fries. Slice the steaks thinly against the grain, then quickly stir-fry them with your favorite vegetables—think bell peppers, onions, and snap peas. Use soy sauce, ginger, and garlic for a savory marinade, and serve the stir-fry over rice or noodles. This quick and easy recipe is great for busy nights when you want something fast yet flavorful.
Why You’ll Love It: Stir-frying venison cube steak gives it a tender, juicy texture, and the savory sauce brings out its rich flavor.
4. Venison Cube Steak and Mushrooms
If you love the earthy flavor of mushrooms, this recipe will be a hit. Pan-fry your venison cube steaks until crispy, then sauté mushrooms with garlic and butter. Once the mushrooms are soft and caramelized, add a splash of red wine and beef broth to create a sauce. Pour the mushroom sauce over the venison steaks for a gourmet meal that’s full of flavor.
Why You’ll Love It: The combination of tender venison and earthy mushrooms, with a rich red wine sauce, creates a sophisticated and hearty dish.
Ingredients for Venison Cube Steak and Mushrooms:
- 4 venison cube steaks
- 2 tablespoons olive oil or butter (for frying)
- 1 medium onion, sliced
- 2 cups mushrooms, sliced (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1/2 cup red wine (optional, for deglazing)
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
5. Venison Cube Steak Tacos
For a fun and flavorful twist, try using venison cube steak in tacos. Simply grill or pan-fry the steaks and then slice them thin. Serve in soft tortillas with your favorite toppings such as shredded lettuce, salsa, avocado, and sour cream. The tender venison pairs perfectly with the fresh and zesty toppings for a satisfying meal.
Why You’ll Love It: Venison cube steak makes an excellent filling for tacos, providing a rich and slightly gamey flavor that pairs wonderfully with the fresh toppings.
Ingredients for Venison Cube Steak Tacos:
- 4 venison cube steaks
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 lime, juiced
- 8 small soft corn tortillas (or flour tortillas)
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream (optional, for topping)
6. Venison Cube Steak with Sweet Potato Mash
Pair your venison cube steak with a side of sweet potato mash for a nutritious and flavorful meal. The sweetness of the mashed potatoes balances the savory flavor of the venison. You can roast the sweet potatoes and mash them with a touch of butter, cinnamon, and nutmeg for added warmth and flavor.
Why You’ll Love It: The pairing of venison and sweet potatoes creates a satisfying and balanced meal that’s both hearty and healthy.
Ingredients for Venison Cube Steak with Sweet Potato Mash:
- 4 venison cube steaks
- 2 tablespoons olive oil or butter (for cooking)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (optional)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup milk (or more, as needed)
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
7. Venison Cube Steak Stew
For a cozy and filling meal, a venison cube steak stew is the perfect choice. Cube the venison and brown it in a pot with onions, garlic, and your favorite root vegetables such as carrots and potatoes. Add beef broth and season with thyme and bay leaves, then let it simmer for about 1-2 hours until the meat is tender and the flavors are well-developed. This comforting stew is perfect for cold weather.
Why You’ll Love It: This stew is a one-pot meal that’s rich, flavorful, and perfect for a warming dinner after a long day.
Ingredients for Venison Cube Steak Stew:
- 4 venison cube steaks, cut into bite-sized pieces
- 2 tablespoons olive oil or vegetable oil (for browning)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 cup green peas (optional)
- 4 cups beef broth (or venison broth if available)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup flour (for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
8. Venison Cube Steak with Garlic Butter
If you prefer a simple yet flavorful way to cook your venison, garlic butter is the way to go. Pan-sear your venison cube steaks in a hot skillet until browned, then add a generous amount of garlic butter. Let the butter melt and coat the steaks, giving them a rich and savory flavor. This method highlights the natural taste of venison while adding a touch of decadence.
Why You’ll Love It: The garlic butter enhances the venison’s natural flavors, creating a simple yet indulgent meal that’s easy to prepare.
9. Venison Cube Steak Fajitas
For a Tex-Mex-inspired dish, use venison cube steak to make fajitas. Slice the steak thin and marinate it in a mixture of lime juice, cumin, chili powder, and garlic. Cook the steak with bell peppers and onions, then serve with tortillas and your favorite fajita toppings. This recipe is perfect for a fun and flavorful meal.
Why You’ll Love It: The smoky and spicy flavors of the fajita seasoning pair beautifully with the tender venison steak, making it a flavorful choice for taco night.
Ingredients for Venison Cube Steak Fajitas:
- 4 venison cube steaks, thinly sliced
- 2 tablespoons olive oil (for cooking)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime
- Salt and pepper, to taste
- 8 small flour tortillas or corn tortillas
- Fresh cilantro, chopped (for garnish)
- 1/2 cup sour cream or Greek yogurt (optional, for topping)
- 1/2 cup shredded cheese (optional, for topping)
- Salsa or pico de gallo (optional, for topping)
10. Venison Cube Steak and Gravy Casserole
For a comforting and filling dish, try making a venison cube steak casserole. Brown the steaks, then layer them in a casserole dish with sautéed onions, mushrooms, and a rich gravy. Top with mashed potatoes or your favorite topping, then bake until golden and bubbly. This casserole is the perfect way to feed a crowd or make a hearty meal ahead of time.
Why You’ll Love It: This recipe combines venison cube steak, savory gravy, and creamy mashed potatoes into one delicious casserole.
Conclusion: Why You’ll Love Venison Cube Steak Recipes
Venison cube steak is an incredibly versatile cut of meat that can be cooked in a variety of ways, from hearty stews to sizzling stir-fries. These recipes bring out the best in this tender and flavorful steak, showcasing its natural taste while adding layers of richness and comfort. Whether you’re looking for a quick dinner, a flavorful taco filling, or a comforting stew, venison cube steak can easily be incorporated into your meal plan.
By trying out these 10 delicious venison cube steak recipes, you’ll discover just how versatile and tasty this unique meat can be. Give them a try today and experience the mouthwatering dishes that you’ll love, from classic preparations to creative twists.
Frequently Asked Questions (FAQs)
What is the best way of cooking venison steak?
The best way to cook venison steak is to use high-heat methods like pan-frying or grilling to quickly sear the meat. This helps preserve the flavor and tenderness of the venison.
What goes well with venison cube steak?
Venison cube steak pairs well with earthy vegetables like mushrooms, potatoes, and root vegetables. It also goes well with bold flavors like garlic, rosemary, and thyme.
How to make sure cube steak is tender?
To ensure cube steak is tender, cook it using slow-cooking methods or tenderize it before cooking. Marinating or pan-frying with moisture will also help maintain its tenderness.
What part of the deer is used for cube steak?
Cube steak is typically cut from the tougher parts of the deer, such as the shoulder, round, or neck, which require tenderizing to ensure a tender, flavorful steak.
Should you marinate venison steak?
Marinating venison steak can help reduce its gaminess and enhance its flavor. Use a marinade with acidic ingredients like vinegar or citrus, along with spices and herbs.
What is cube steak good for?
Cube steak is ideal for dishes that require tender, flavorful meat, such as steaks with gravy, stir-fries, casseroles, or stews.
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